Grilled steak, green peppers, and avocado served hot at Maria Mia Tex-Mex Cantina in College Station.

Where Tradition and Tex-Mex Come Together

Our Story, Inspired by Family and Texas Flavor

Maria Mia Tex-Mex Cantina was created from a deep family heritage where Texas traditions and bold Tex-Mex dishes have always been at the heart of every meal. Inspired by the recipes and rituals passed down through generations, we’ve shaped a menu that honors classic favorites while introducing modern touches like infused tequilas and brisket specialties that bring new energy to College Station. Our focus is simple: warm hospitality, vibrant atmosphere, and consistent quality in every plate. From daily-made tortillas and tamales to handcrafted cocktails and lively dining spaces, we aim to offer an experience that feels personal, spirited, and welcoming. Whether you’re a longtime local, a young professional, or part of the Texas A&M community, Maria Mia is a place to gather, celebrate, and enjoy the flavors and traditions that continue to inspire us.

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Answers to Common Questions

Your Guide to Dining at Maria Mia

Find quick answers about our menu, event space, Party Packs, and what makes Maria Mia Tex-Mex Cantina a favorite in College Station. If you need more details, our team is always happy to help.

What makes Maria Mia Tex-Mex Cantina different from other Tex-Mex restaurants in College Station?

Do you offer a private event room for parties or gatherings?

Do you offer Party Packs for groups or larger orders?

Do you offer online ordering for pickup or takeout?

Do you have vegetarian or gluten-friendly options?

What drinks are Maria Mia known for?

Do you take reservations?

Moments From Our Cantina

Explore the Flavor of Maria Mia

Take a closer look at the vibrant dishes, handcrafted drinks, and welcoming atmosphere that define our Tex-Mex experience. Browse our gallery to see why Maria Mia is a favorite gathering place in College Station.

A Texas margarita with chili on the rim, served over ice at Maria Mia Tex-Mex Cantina.
Three breaded croquettes at Maria Mia Tex-Mex Cantina, topped with veggies and red onion slices.
A crispy Texas taco with beef, lettuce, tomato, and cheese at Maria Mia Tex-Mex Cantina.
A Texas-inspired cocktail with a chili rim and cucumber slice garnish in a martini glass.
Texas-style plates of grilled meat with rice, beans, guacamole, and sauces at Maria Mia Cantina.
Mexican meal at Maria Mia Tex-Mex Cantina Restaurant Bar College Station, Texas.
Three colorful cocktails at Maria Mia Tex-Mex Cantina in Texas, each with citrus garnishes.
A plate from Maria Mia Tex-Mex Cantina Restaurant Bar in College Station, Texas.
A frozen strawberry margarita at Maria Mia Tex-Mex Cantina Restaurant Bar, College Station, Texas.
Two churros with chocolate sauce at Maria Mia Tex-Mex Cantina Restaurant Bar, College Station.
A margarita glass at Maria Mia Tex-Mex Cantina in Texas, rimmed with salt and a lime wedge.
Texas-style Mexican plate with rice, cheesy chicken, beans, and guac at Maria Mia Tex-Mex Cantina.
A Modelo glass with lime and Corona at Maria Mia Tex-Mex Cantina Restaurant Bar, College Station.
A margarita, tortilla chips, and queso with chorizo at Maria Mia Tex-Mex Cantina, College Station.
Grilled shrimp with onions, yellow rice, and lemon at Maria Mia Tex-Mex Cantina in Texas.
Grilled shrimp with rice, beans, and beer at Maria Mia Tex-Mex Cantina in College Station.
Two clay cups with salted rims at Maria Mia Tex-Mex Cantina Restaurant Bar, College Station.
Plate of enchiladas with green sauce, avocado, beans, and rice at Maria Mia Tex-Mex Cantina.